The first 20 or so people that show up will have the pleasure of getting a fine meal. I am doing my famous cajun rotissery roast pork with a side of red beans and rice. Also will be making my garlic, onion, pepper, and cheese bread. Bring your forks and plates and your drink. If someone would like to make a salad that would be nice and maybe a desert of some kind,This is all going on in the chalet so just pop on in on thursday night dinner will be in 10 minutes. Pat